Discover the soul of Ethiopian coffee with Brothers Coffee, a vibrant single-origin gem roasted to highlight its natural brilliance. Sourced from the legendary highland regions of Ethiopia — the birthplace of Arabica — this exceptional coffee delivers a clean, balanced cup that’s bursting with character.

In every sip, experience delicate notes of ripe apricot and stone fruits, interwoven with the soft elegance of black tea and a whisper of floral sweetness. The bright, juicy acidity lifts the flavors beautifully, finishing with a smooth, tea-like clarity that lingers without bitterness.

Perfect for pour-over, AeroPress, or French press to let its nuanced profile shine. Roasted fresh in small batches for peak flavor and aroma — ideal for coffee lovers who appreciate refined, terroir-driven beans.

•  Roast Level: Medium-light

•  Process: Typically washed or natural (highlighting Ethiopia’s signature brightness)

•  Tasting Notes: Apricot, stone fruit, black tea, subtle florals

•  Body: Medium

•  Acidity: Bright & lively

Elevate your daily ritual with Brothers Coffee — where tradition meets craftsmanship in every carefully roasted bean.